The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Workman Publishing
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Recipes from a 3 Star Chef Limited Edition
Author: Gordon Ramsay
Manufacturer: Quadrille Publishing Ltd
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Made in Italy: Food and Stories
Author: Giorgio Locatelli
Manufacturer: Fourth Estate
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In Search of Perfection
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
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Essence: Recipes from Le Champignon Sauvage
Author: David Everitt-Matthias
Manufacturer: Absolute Press
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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History)
Author: Herve This
Manufacturer: Columbia University Press
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Gordon Ramsay's Sunday Lunch: And Other Recipes from the "F Word": And Other Recipes from "The F Word": And Other Recipes from "The F Word"
Author: Gordon Ramsay
Manufacturer: Quadrille Publishing Ltd
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Made in Italy: Food and Stories
Author: Giorgio Locatelli
Manufacturer: Fourth Estate Ltd
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White Slave: The Autobiography
Author: Marco Pierre White
Manufacturer: Orion
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How to Cook the Perfect...
Author: Marcus Wareing
Manufacturer: Dorling Kindersley
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Maze: The Cookbook
Author: Jason Atherton
Manufacturer: Quadrille Publishing Ltd
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Pierre Gagnaire: Reinventing French Cuisine
Author: Jean-Francois Abert
Manufacturer: Stewart, Tabori & Chang Inc
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: John Wiley & Sons
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Humble Pie
Author: Gordon Ramsay
Manufacturer: HarperCollins Entertainment
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A Year in My Kitchen
Author: Skye Gyngell
Manufacturer: Quadrille Publishing Ltd
ListPrice: £25.00
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Amuse-Bouche: Little Bites of Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
Author: Angela Hartnett
Manufacturer: Ebury Press
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Author: Alain Ducasse
Manufacturer: Alain Ducasse
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Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
Author: Sam Bailey
Manufacturer: Conran Octopus Ltd
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White Slave: The Autobiography
Author: Marco Pierre White
Manufacturer: Orion
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Second Helpings of Roast Chicken (Ebury Paperback Cookery)
Author: Simon Hopkinson
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Olivier Roellinger`s Contemporary French Cuisine: Fifty Recipes Inspired by the Sea
Author: Olivier Roellinger
Manufacturer: Flammarion
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: H This
Manufacturer: Columbia University Press
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Modern French Cooking: Recipes from Simpsons Restaurant
Author: Andreas Antona
Manufacturer: Absolute Press
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: John Wiley & Sons
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Nobu West
Author: Nobu Matsuhisa
Manufacturer: Quadrille Publishing Ltd
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Great British Menu - traditional recipes
Author: Various
Manufacturer: Dorling Kindersley Publishers Ltd
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Modern Spanish Cooking
Author: Sam Hart
Manufacturer: Quadrille Publishing Ltd
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Great French Chefs and Their Recipes
Author: Jean Louis Andre
Manufacturer: Flammarion
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White Heat
Author: Marco Pierre White
Manufacturer: Mitchell Beazley
ListPrice: £14.99
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